Sponsored by:

Columbus Instruments

Measuring Energy Balance in Mice from VO2/VCO2, Food Intake and Activity Data

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Date:
May 21, 2015
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Columbus Instruments
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Metabolic researchers need simultaneous multi-parameter measurements of Respiratory Exchange Ratio (RER), animal activity and food intake to properly asses metabolism. However, selecting the correct equipment and aligning data can be challenging. This webinar discusses the essential elements of metabolic research and how they are to be applied.

In this exclusive event sponsored by Columbus Instruments, Chris Adams provides an overview of essential parameters for studying energy expenditure in laboratory rodents. He reviews gas exchange using open circuit indirect calorimetry to measure VO2, VCO2, RER and energy expenditure; food/water intake using direct mass measurement for accumulative and/or bout monitoring for controlling caloric intake and for identifying diet preference; and activity using an IR photo-cell array and/or running wheel rotation for scoring locomotion, stereotypic behavior (grooming/scratching), resting behavior and wheel running behavior.

In addition, Dr. Marta Fiorotto presents quantitative data acquired in her lab such as energy intake and energy expenditure while highlighting qualitative measurements such as spontaneous cage activity, voluntary activity and dietary-induced thermogenesis. She discusses the value of "secondary data" as well with a focus on RER and behaviors such as eating patterns, sleeping and exploratory drive. Finally, Dr. Fiorotto highlights key considerations for proper experimental design and to ensure data validity including habituation, animal-to-animal individuality, diets, environmental factors, instrument setup, timing of measurement and normalization protocols.

Featuring Insights from

Marta L. Fiorotto

PhD

Baylor College of Medicine
Associate Professor, Pediatrics-Nutrition

Chris Adams

Columbus Instruments
Sales Manager

Chris plays a crucial role for Columbus Instruments by turning customer feedback into physical product improvements to drive the company forward.

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